When it comes to health and nutrition, people don’t often look to bread. Yet in more ways than one, bread can step in to fill a gap when it comes to healthy solutions. Right now, we’re looking atvitamin D.
Did you know that around40%的美国。缺乏维生素D,已与骨骼健康,心血管疾病,免疫系统和癌症相关联?
您是否也知道,通过强化您的面包,您可以给予他们所需的足够水平?
How do you add it?
Set your bread outside to soak up some rays? No, with specialized baker’s yeast! It’s pre-mix that’s a blend of vitamin D yeast (Saccharomyces cerevisiae) and wheat flour. And just like that, you have a fortified loaf!
为什么我们需要维生素D?
它是一种可以在人体中制造或在食物或补充中食用的激素。因为身体可以从皮肤上的阳光暴露,所以被称为“阳光维生素”。它也常用于牛奶,烘焙食品和谷物等食品中,以帮助增加钙吸收。
Contrary to common belief, the skin itself does not make the vitamin D used in the body. Instead, sunshine triggers the skin to produce cholecalciferol, a substance that the liver converts to calcidiol. The kidneys then convert this to calcitriol, the active form of vitamin D.
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