在扩大产品的保质期方面，您应该注意很多事情：水活动，酸度控制，人工防腐剂和初学者的卫生。但是寻找那个额外的腿？你肯定应该退房antimicrobial packaging.
What are the benefits of antimicrobial packaging?
- Longer product shelf life
- Easier transition towards clean label and preservative-free products
- 进入新市场，否则将是逻辑上可行的
- Reduction of retail returns and food waste
How does it work?
Antimicrobial food packaging aims at reducing, inhibiting or retarding the growth of spoilage or pathogenic microorganisms that may be present in the packaged food or packaging material itself.
The agents used in the packaging can range from ethanol and other alcohols, organic salts, fungicides, enzymes, extracts, and much more. To be effective, they must be present at the food surface above their minimum inhibitory concentration (MIC).
Antimicrobial agents that can be used include:
- Ethanol and other alcohols
- Organic salts and their salts (e.g. benzoates, propionates and sorbates)
- 杀菌剂（例如咪达拉利和苯甲基）
- 酶（例如氧清除血糖氧化酶，乳酰氧化酶，溶菌酶）
- Extracts from spices and herbs [e.g. Allyl Isothiocyanate (AIT)]
- 精油（例如肉桂醛，丁香酚，儿茶素）
- Nisin and imazalil
- SO2，CLO2，银离子（AG +）
- Bacteriocins
Do you know where to find antimicrobial packaging?
嗨Keegan，我们建议您与Sofresh取得联系，他们有创新的抗微生物包装：https://sofresh.com/
嗨Joanna Evoniuk。请告诉我最佳防腐剂的脂肪和油基烹饪霜
Hi Ubaid, if you post it in our forum, our team and community can help you there://www.bzysgjg.cn/forums/Thanks!