紫色麦面包
原料
- Abel and Schafer Purple Wheat “Landbrot” Mix: 10 lbs
- 酵母, compressed: 4 oz
- Walnuts (optional): 2 lbs
- Water: 6 lbs. 8 oz
方法
- 将所有成分混合2-3分钟，然后速度快5-6分钟。在混合结束时纳入核桃
- Bulk ferment for 35-45 minutes
- Scale at 20 oz. or as desired
- shape
- Bench rest for 15-20 minutes
- Shape into oblong loaves or as desired
- 在90˚F/ 85％RH下证明40-45分钟
- Bake at 420 ̊F for 30-35 minutes, depending on loaf weight