是时候展望烘焙未来了。在未来几年的情况下，行业会是什么样的，以及到达那里的最佳方式是什么？这是Baketech 2019的焦点：烘烤一个新的未来。年度贸易展和教育专注的会话将烘焙行业的最佳和最聪明的思想汇集在一起一周的网络，合作和学习。24-26在芝加哥24-26举行，今年的重点是未来无法及时的。
Why BakingTech?
If you’re wondering why you should attend just another trade show, that’s not what this week is about.
Baimaktech是由美国烘焙（ASB）主办的，是一个行业专业人士组织，其目标是推进烘焙和烘焙科技。由商业烘焙专业人员，食品技术专家，工程，设备，成分和服务专家组成，ASB知道成功需要人，规划，资源，也许最重要的是，一个练习您的工艺的社区。
It’s these ideals that are weaved into the programing and sessions of BakingTech every year. As the baking industry’s leading technology conference and exposition, over 1,300 baking professionals participate to share knowledge and information.
The week includes:
- 30 innovative technical presentations
- 市场上的200多设备和成分供应商
- 专业研讨会和午餐
- 领导讨论您可以在专家中首先听到它
Speakers
Every year BakingTech has standout keynote speakers touching on relevant issues. This year, they will be:
- Dr. Morgaine Gaye, a renowned Food Futurologist, on the Future of Food.
- 汤姆Gumpel，MDJ Baking，Inc。的首席执行官和创始人，并在Panera面包, on Future Bread Innovation.
- Labor strategistJohn Frehse, Senior Managing Director for Ankura Consulting Group, LLCwill speak on Negative Engagement: The Rise of the Hiring and Retention Crisis.
面包会谈
A spin on TED Talks, these will take place during the closing general session on Tuesday afternoon. Topics will be baking in space and home meal deliveries.
And don’t miss the opening reception on Sunday evening to see a self-enclosed bakery that mills, mixes and bakes bread in a 120″ x 53″ space.
注册目前为BableTech开放2019年。但是，如果您在1月之前注册，或者是ASB成员，您可以保存注册费。
到时候那里见！
When:February 24 – 26, 2019
在哪里：Chicago Hilton
Leave A Comment